Sous Chef

1881 Kitchen Table is a new restaurant opening in Port Chester, NY. Our goal is to provide a challenging, dynamic and exciting work environment along with an extraordinary culinary experience..
Our work environment includes:
Modern office setting Food provided Growth opportunities On-the-job training Lively atmosphere Safe work environment **Job Summary:**
We are seeking a talented Sous Chef to join our professional culinary team for a new restaurant opening in June. We are looking for talented and experienced individuals seeking a new challenge and that enjoy working in a dynamic environment. The Sous Chef will assist the Head Chef in overseeing all kitchen operations, ensuring high-quality food production, and maintaining a safe and sanitary work environment.
**Responsibilities:*
- Oversee food preparation, cooking, and presentation
- Ensure compliance with food safety and sanitation standards
- Manage kitchen staff and delegate tasks effectively
- Assist in inventory management and ordering supplies
- Monitor food costs and work towards budgetary goals
- Train and mentor kitchen staff on proper techniques and procedures
- Maintain a positive and professional approach with coworkers
**Requirements:**
- Proven experience in a similar role within the food industry
- In-depth knowledge of food preparation, management, and catering practices
- Strong understanding of food safety regulations
- Ability to lead a team effectively and foster a collaborative work environment
- Excellent communication skills for interacting with staff and management
- Flexibility to work in a fast-paced environment and adapt to changing priorities
- Culinary degree or relevant certification is a plus
Joining our team as a Sous Chef offers the opportunity to contribute to a dynamic culinary environment, showcase your skills, and grow within the restaurant industry.
Job Type: Full-time