Restaurant Steward - Part-Time

POSITION SUMMARY The Steward is a part of the Three Peaks Kitchen team and is responsible for washing dishes, pots, etc., and ensuring their cleanliness throughout the Kitchen. May be assigned heavy cleaning as a part of closing the restaurant. The Steward is an important part of the efficient operation of Three Peaks and ensures safety, cleanliness and works toward our overall mission of exceeding our guests expectations.
JOB RESPONSIBILITIES :
Work as a member of a dish washing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine. Inspect, remove, and properly stores all clean items from the dish washing machine. Wash steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines. Supply dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations. Keep work area (floor, machine, shelving, carts, etc.) clean always. Miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned. Other duties as assigned Grave shift Stewards duties will include deep cleaning after hours such as buffing kitchen floors, cleaning fryers, cleaning hoods etc. JOB QUALIFICATIONS :
The skills necessary for this position are typically acquired through two months of on the job training or through related experience.