Restaurant Operations Leader / Gm

Job summary
Birdcall is a rapidly growing, technology-focused, fast casual restaurantEmphasis on constantly evolving tech and streamlined guest experienceSeeking high energy, passionate innovators to propel us forward
Job seniority: mid-to-senior level
Responsibilities
• Foster a fun and purpose driven environment with focus on small details• Passionate about guests and their experience• Constantly seeking ways to improve and open to learning• Analyze and interpret key metrics to find areas of opportunity• Coaching mentality with a high level of empathy• Achieve key benchmarks identified by the Leadership team• Contribute to the innovative problem-solving• Care for the communities we serve and unique spaces we create• Restaurant management and operations• Utilize restaurant software for scheduling, inventory, POS
Requirements
• Bachelor's Degree or equivalent• 3-5+ years of Restaurant Management Experience• 2+ years of GM Experience• Knowledge of restaurant software: scheduling, inventory, POS• Extensive Microsoft Office knowledge and proficiency• ServSafe Manager Certification preferred• TIPs (Training Intervention Procedures) Alcohol Certification preferred
Benefits
• Competitive compensation and benefits• Quarterly performance bonuses• Promotion and career development opportunities• 401k with company match• Dental insurance• Health insurance• Paid time off• Vision insurance