We are hiring an analytical Restaurant Manager to join our diverse team at FLAVAS RESTAURANT & LOUNGE in Bronx, NY.
Growing your career as a Full Time Restaurant Manager is a remarkable opportunity to develop indispensable skills.
If you are strong in planning, creativity and have the right initiative for the job, then apply for the position of Restaurant Manager at FLAVAS RESTAURANT & LOUNGE today!
Flavas Restaurant & Lounge in Bronx, NY is looking for one restaurant manager to join our 6 person strong team. We are located on 3114 Third Ave. Our ideal candidate is self-driven, punctual, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Supervising shifts Training new and current employees Maximizing customer satisfaction and responding to customer complaints Creating schedules Tracking employee work hours and recording payroll data Appraising staff performance and providing feedback Interviewing and recruiting new employees Managing daily front- and back-of-house restaurant operations Ensuring all cashouts are completed correctly at the end of the day Maintaining safety and food quality standards Managing inventory Create reports on weekly, monthly, and annual revenues and expenses Controlling operational costs and finding ways to reduce waste Reviewing product quality and researching new vendors Finding creative solutions when issues arise Overseeing daily operations Enhancing employee productivity and professional development Managing recruitment and training new employees Ensuring all staff complies with health and safety regulations Providing upper management with regular reports Designing strategy and setting goals for growth Analyzing and enhancing operations and financial performance Managing our social media accounts Pay is between $15.00 – $20.00 per hour, depending on experience. Qualifications • At least a high school diploma
• Previous restaurant experience
• Prior work as a manager or supervisor
• Success with customer service
• Training in food safety
• Experience with long shifts
• Financial literacy
• Ability to keep inventory organized Prior experience as a restaurant manager or supervisor Excellent leadership and communication skills Attention to detail Strong desire to create high-quality dining experiences Approachable, friendly, and able to motivate others Outstanding administrative skills food handlers certificate required (NYC) We are looking forward to hearing from you.
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Benefits of working as a Restaurant Manager in Bronx, NY:
? Learning opportunities
? Room for Advancement
? Advantageous package
