Restaurant Manager

Join Our Team as a Sushi Masa Restaurant Manager!
Are you passionate about sushi and dedicated to delivering exceptional dining experiences? Sushi AYCE is seeking a dynamic and experienced Restaurant Manager to lead our team and uphold our commitment to quality, innovation, and customer satisfaction.
We offer: Competitive compensation - [annual salary and bonus etc] Insurance benefits after one year A week Pay Vocation after one year Bonus after 6 months and one year One and half hours break between shift Manager Meal Responsibilities: Oversee daily restaurant operations, ensuring smooth and efficient service delivery. Manage and motivate staff, providing guidance, training, and support as needed. Maintain high standards of food quality, presentation, and consistency. Monitor inventory levels and ensure timely ordering of supplies. Handle customer inquiries, feedback, and complaints with professionalism and tact. Implement and enforce health and safety protocols to ensure a clean and safe dining environment. Collaborate with the management team to develop and execute marketing strategies and promotions. Requirements * Proven experience as a Restaurant Manager in a high-volume, fast-paced environment, preferably within the sushi or Japanese cuisine industry.
* Strong leadership skills with the ability to inspire and motivate a team.
* Excellent communication and interpersonal abilities.
* Familiarity with restaurant management software
* Flexibility to work evenings, weekends, and holidays as needed.
* Solid understanding of restaurant operations, including food and labor costs, inventory management, and customer service principles.
* ServSafe certification and knowledge of health and safety regulations preferred.