Job summary
The General Manager will assist in the restaurant operations for a specific PRIMOS location.The General Manager provides direction and motivation to the associate management team and hourly partners.The General Manager position is key to ensuring that operational excellence is maintained.
Job seniority: director level and above
Responsibilities
• Possess effective writing skills in the use of e-mail and documentation of team performance• Must proactively serve as an ambassador for PRIMOS restaurants both within the restaurant and the community• Duties include building sales by focusing the staff on image and PRIMOS Experience service standards• Ensures that all PRIMOS Experience standards and operational systems are executed properly• Assists the restaurant team to achieve planned profit levels while providing our guests with an exceptional PRIMOS Experience• Responsible for the acquisition, development, performance management and training of hourly partners• Adheres to the PRIMOS standards for interviewing, on-boarding and training• Ensures the restaurant's compliance to productivity and service standards• Conducts employment activities to include staffing, scheduling, training, and conducting performance reviews• Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Requirements
• Must possess excellent communication skills with team members and guests, supervisory skills, guest service skills, and computer literacy• Comfortable with Microsoft Office Software• Operating FOH P.O.S. System• Operating BOH systems
Key Skills Needed
• Effective writing skills• Ambassador for PRIMOS• Sales building• Leadership and management• Training and development• Compliance management• Maintenance and repair• Communication skills• Supervisory skills• Guest service skills• Computer literacy• Operating POS and BOH systems
Benefits
• Excellent benefits offered by MMI