Restaurant Cook

Job summary
Looking for a detail-oriented individual with exceptional time management abilitiesPassionate about providing exceptional dining experienceResponsible for cooking and presenting dishes following recipes and guest order
Job seniority: entry level
Responsibilities
• Grill, broil or saute menu items according to standard recipes and presentation specifications• Clean and sanitize workstations and equipment• Assemble and fill food stations for the shift• Adhere to quality requirements and storage/waste management• Interact with visitors, vendors, and associates professionally
Requirements
• High school diploma or equivalent GED certificate• Prior food service industry experience desired• Understanding of kitchen sanitation, safety, and equipment usage• Hardworking, detail-oriented, and strong work ethic• Excellent communication and interpersonal skills• Authorized to work in the United States
Key Skills Needed
• Cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking