Prepared Foods Cook / Food Production

Job summary
Performs food preparation and maintenanceEnsures food quality and presentationStocks and maintains cleanliness
Job seniority: entry level
Responsibilities
• Prepares food items for various sections• Follows recipes for consistency• Labels, covers, and monitors prepared items• Replenishes food levels in a timely manner• Provides excellent customer service• Maximizes sales potential• Complies with procedures and regulations• Maintains a clean and sanitary environment• Performs opening, mid, and closing duties• Reports safety hazards and violations
Requirements
• Thorough product knowledge• Follows recipes and cooking techniques• Basic math skills• Strong communication skills• Ability to meet customer service expectations• Follows directions and procedures• Passion for natural foods• Strong work ethic• Understanding of quality goals• 6-12 months retail experience