JOB SUMMARY: Provides superior
maintenance to interior and exterior of restaurant timely and accurately.
ESSENTIAL FUNCTIONS: 1. Demonstrates sanitation and food safety practices consistently.
2. Checks over restaurant from previous close to ensure a safe and secure environment.
3. Completes daily jobs timely and accurately.
4. Completes weekly jobs timely and accurately.
5. Completes monthly jobs timely and accurately.
6. Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
7. Follows company safety standards at all times and looks out for the safety of other team members and guests.
8. Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
9. Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
10. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
11. Puts food order away accurately, ensuring proper stock rotation.
12. Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
13. Completes scheduled maintenance on all restaurant equipment safely and correctly.
14. Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
15. Reports possible areas of incomplete closing to opening manager.
16. Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS · Flexible schedule
· Reading and writing skills required
· Communicates with guests, team and management
· Maintains a sense of urgency
· Demonstrates trained food safety knowledge
· Climb up and down a ladder to a height of 25 feet
· Sweep, mop and scrub using hazardous materials
· Work independently without supervision
· Reach, bend and clean surfaces regularly
· Work frequently in hot, cold and damp environments
· Works both in and outdoors each 50 percent of the time
· Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL ABILITIES · Stand Constantly
· Walk Constantly
· Sit Occasionally
· Handling Constantly
Lift / carry 10 lbs or less Constantly
Lift / carry 11-20 lbs Constantly
Lift / carry 21-50 lbs Frequently
Lift / carry 51-100 lbs Frequently
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
