Part-Time Cook

Job summary
Part time positionExperience in food service industry requiredResponsibility is to satisfy customer needs and exceed expectations
Job seniority: entry level
Responsibilities
• Take excellent care of customers• Prepare, process, package, and stock products according to standards• Provide customer service and clean work areas• Unload stock and reload salvage products according to standards
Requirements
• Must be at least 18 years of age• High school diploma or equivalent• One to three months related experience or training• Culinary experience and sales knowledge• Ability to read, write, and comprehend English• Basic mathematical skills• Ability to follow instructions and problem solve
Key Skills Needed
• Exceptional interpersonal skills• Willingness to participate in training• Ability to increase customer satisfaction and sales