Kitchen Manager

Job summary
Tail Gators Brews & Grill in Port St Lucie, FL is looking for one kitchen manager/Chef to join our 60 person strong team.Our ideal candidate is attentive, motivated, and reliable.
Job seniority: mid-to-senior level
Responsibilities
• Order supplies, food and ingredients based on rapidly shifting demand• Hire and train kitchen staff in specific stations, and cross-train as necessary• Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush• Maintain inventory levels and conduct full weekly inventory• Schedule and oversee necessary maintenance and repairs on kitchen appliances• Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability• Respond personally to guest questions and complaints
Requirements
• 5+ years' culinary experience• 2+ years' restaurant management experience• Ability to work well under pressure and in a fast-paced environment• Excellent written and oral communication skills• Capable of conducting and assessing restaurant inventory• Willing to work a flexible schedule• Experience with delegating tasks and maintaining fast speed of service