Exciting Career Opportunity: Kitchen Manager - Salary up to $80,000
Concord, NC
Are you passionate about the culinary industry and looking to lead a dynamic kitchen team in a bustling, full-service environment? We are seeking an experienced and dynamic Kitchen Manager to oversee our restaurant's culinary operations. This pivotal role ensures the exceptional quality of our cuisine, adherence to recipes, and the utmost standards in cleanliness and safety, all while fostering a culture of teamwork and excellence. Key Qualifications and Responsibilities:
Leadership Excellence: Direct the kitchen's performance each shift, maintaining high standards of food quality, recipe adherence, cleanliness, and safety. Cultivating a Positive Environment: Craft and maintain a legally compliant and positive work atmosphere aligned with our core philosophies and values. Experience & Expertise: Bring a minimum of 3 years of experience in a full-service restaurant setting, demonstrating proficiency in Microsoft Excel and Word, along POS systems. Comprehensive Training: Completion of our in-depth training program tailored for this role. Skill Mastery: Exhibit foundational skills such as integrity, active listening, effective communication, critical thinking, and problem-solving, alongside a strong focus on teamwork and safety. Why Join Us?
Rewarding Compensation: Competitive salary up to $80,000, commensurate with the depth of your experience. Health & Well-being: Comprehensive health and dental insurance coverage. Time to Recharge: Generous paid vacation and sick leave. Growth & Development: Clear pathways for career advancement within a growing hospitality sector. Inclusive Culture: Work in a supportive and diverse environment, championing collaboration and innovation. Professional Development: Access ongoing training and opportunities to sharpen your professional skills. Ideal Candidate Attributes:
We are searching for an individual who not only leads by example in upholding the company's values but also excels in creating a positive work environment. You're self-directed and detail-oriented, and bring a sense of urgency and organization to your role. Your positive attitude, professionalism, and ability to multitask will make you an excellent addition to our team. Essential Duties and Responsibilities:
In this role, you will effectively implement restaurant initiatives, hold employees accountable for their performance each shift, and ensure adherence to all regulatory standards. A commitment to excellent food handling, ensuring health department scores pass with flying colors, and maintaining a consistent and well-organized kitchen operation are your daily goals. Ready to Lead Our Culinary Team?
This is a unique opportunity for a kitchen professional with a zest for leadership, quality, and innovation. If you're ready to take the next step in your culinary career within an environment that offers gratifying challenges and rewards, we want to hear from you. Please forward your resume directly to and explore the potential to become a vital member of our esteemed team.
