Host

Primary Responsibilities Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. Specific Functions and Duties Opens door for guests arriving and departing. (40%
Requirements *) Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. (35%
*) Manages the Wait List when the restaurant is full. (10%
*) Provides guest assistance to servers as needed. (5%
*) Maintains a clean and organized work area and completes cleaning as assigned. (5%
*) Fills out the feature board and inflates balloons. (5%
*). BENEFITS Employee meals 1/2 off Closed Christmas and Thanksgiving MEC Ins 401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS) Flexible work schedule Vision insurance Dental insurance Online Universities College Scholarships
* Reading, writing and verbal communication skills required.
* Mobility required during the entire shift.
* Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift.
* Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
* Must be able to stand and exert a well-paced mobility for periods up to four (4) hours in length.
* Must be able to speak clearly and listen attentively to guests and other employees.