Executive Chef

Welcome to the family! One Bourbon , a local, female-owned & operated, profitable, restaurant, is growing at an amazing rate. Our brand is full-service, heavy on the whiskey scene, with a from-scratch kitchen. We were just named one of America's Best Bourbon Bars by The Bourbon Review/Buffalo Trace Distillery. (August 2022.) We offer our guests a unique and amazing experience with over 400 whiskies, a full bar, and awesome food. There is a deep need for someone to handle more of the leadership role in the kitchen and grow into the role.
What's in it for you? -Fantastic Work-Life Balance
-Very Strong Bonus Potential
-Incredible culture: Very "family" orientated and laid back culture, no egos or asshats allowed
-Full Benefit Package
-Hands-on opportunity
-A five-day work week, Sundays and Mondays off
-No late nights, we close at or prior to 11:00 pm
What we are looking for: -Entrepreneurial spirit and ownership mentality
-A truly energetic, hands-on leader, this is NOT an office job
-No ego and a humble attitude, always willing to question and continuously learn and grow
-Full-service Executive Chef or Sous Chef experience of at least 1 year, event experience a plus
-Ability to handle BOH operations, utilize existing systems, train, monitor expenses, place orders, etc.
-Excellent trainer, who can inspire but also hold people highly accountable
-Work with the FOH on menus, events, and day-to-day operations
-Is practical and aims to keep things simple
-Adaptable to high traffic and kitchen volume
Benefits:
Dental Insurance Health Insurance Vision Insurance Strong Bonus Potential By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
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