********************LOCATION OPENS JUNE 2024******************** We're looking for our next great Dining Room Hospitality Team Members! The Hospitality Team Member provides a level of customer service that exceeds our customer's expectations by being attentive and courteous. The Dining Room Hospitality Host/Hostess carries out the mission to care always by:
Greeting each guest with a smile and a warm welcome Multi-tasking and doesn't wait to be told what to do Understanding what it takes to get the job done right Collaborating well in a Team environment to get things done collectively and positively Being flexible and serving the needs of the guests, team, and restaurant Displaying a servant's heart in all areas Genuinely caring for every guest and Team Member Helping guests who need assistance, such as retrieving high chairs, carrying orders to tables, refreshing beverages, grabbing more sauces, etc. Ensuring the cleanliness of the dining room and restrooms Connecting with guests through conversations and 2nd Mile Service At Chick-fil-A, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for both full-time and part-time team members. Team members must be available a variety of weekdays and on both Friday and Saturday. We are looking for hard-working, team-oriented, friendly and honest people. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere!
REQUIREMENTS Must be at least 16 years of age upon hire date Must be eligible to work in the United States Must have a source of reliable transportation Reading, writing, and basic math and verbal communication skills required Mobility required during shifts Must work well under pressure Must exhibit excellent customer service skills Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
Working at a Chick-fil-A® restaurant is more than a job – it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
