Dietitian

Overview CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S. & from clinics and hospitals to home-based care and virtual care services CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community.
Sign On Bonus: $10,000 Responsibilities Individuals serving in this position contribute to the mission and vision of St. Gabriel's Health by serving as a member of the professional health care team.  The Clinical Dietician is responsible for planning the nutritional care of individuals and groups by assessing nutritional needs, developing and implementing nutritional care plans for health maintenance of all age groups.  Provides service in ambulatory and in-patient care settings as well as community partners, as appropriate.  In-patient care includes medical, surgical and Obstetrics care units and provides Medical Nutrition Therapy and Education to patients that are on a prescribed diet and assures patient understanding of restrictions prior to discharge from the in-patient facility.
Qualifications Required completion of Dietetic Internship and successful completion of the Registration Exam
Registered Licensed Dietitian with the Commission of Dietetic Registration
Completion of an internship or equivalent experience in an acute longer-term or ambulatory care setting
Preferred 1-3 years experience
Certified Diabetes Educator, AADE