Cook Prep
Company:

Evolution Hospitality


Details of the offer

Job summary
A Cook is responsible for preparing all food items based on standardized recipes.Maintaining the highest standards to produce an appealing and appetizing product.Ensuring cleanliness, sanitation, and safety in the kitchen and work areas.
Job seniority: entry level
Responsibilities
• Approach all encounters with guests and associates in a friendly service-oriented manner.• Maintain regular attendance in compliance with Aimbridge Hospitality standards.• Maintain high standards of personal appearance and grooming.• Comply with Aimbridge Hospitality standards and regulations.• Prepare necessary food and station preparations prior to opening of the Cafe.• Prepare and display buffet food items according to Aimbridge Hospitality standards.• Maintain post on kitchen line during operating hours.• Prepare food for Banquets and Associate Cafeteria.• Prepare all foods following Aimbridge Hospitality standard recipes.• Breakdown buffets and kitchen line storing food and equipment properly.• Work banquet food station as scheduled by Food Production Manager.• Know the location and operation of all fire extinguishing equipment.• Practice safe work habits at all times.• Be familiar with all hotel policies and house rules.• Be familiar with hotel's emergency procedures.• Use Production Charts as specified by Aimbridge Hospitality standards.• Be able to operate and maintain cleanliness of all kitchen equipment.• Maintain the 'Clean As You Go' policy.• Assist in storage and rotation of food items according to hotel procedures.• Sign keys out and back in under supervision as needed.• Attend meetings as required by management.• Perform any other duties as requested by management.
Requirements
• High School diploma or equivalent and/or experience in a hotel or a related field preferred.• Food Handlers Certification (must comply with State requirements).• Must be able to convey information and ideas clearly.• Must be able to evaluate and select among alternative courses of action quickly and accurately.• Must work well in stressful high-pressure situations.• Must maintain composure and objectivity under pressure.
Benefits
• Medical, Dental, and Vision Coverage• Short-Term and Long-Term Disability Income• Term Life and AD&D Insurance• Paid Time Off• Employee Assistance Program• 401k Retirement Plan


Source: Grabsjobs_Co

Job Function:

Requirements

Cook Prep
Company:

Evolution Hospitality


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