Sunriver Resort is hiring a Cook II that can work 3 days a week at our Cove Aquatic Center. The Cove Aquatic Center f eatures an indoor and outdoor pools and spas, an indoor and outdoor waterslide, a gently flowing eddy, a nature walk and discovery area, lakeside trails, a spacious deck & lawn and more!
Works with culinary team to prepare exceptional quality food Leads by example, supports and demonstrates strong leadership in the culinary areas Assists in the daily production of banquet, restaurant, conferees and outlet menus Maintains and completes daily prep lists and tasks as assigned by supervisor Tastes and visually inspects all prepared food Ensures food, garnishments and plate presentations are adhered to standards Produces recipes efficiently and consistently Ensures portion necessities and portion control for all food functions are recipes, especially high cost items Inspects food preparation and serving areas to ensure safe, sanitary food-handling practices Follows all HACCP guidelines Prepares food in accordance with working menus, recipe cards, and photograph standards Ensures food is prepared within adequate timeframe and meal is served at the appropriate temperature Performs simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee Maintains and stock the set-up of the line Ensures equipment and supplies are properly stored Provides general resort information for guests Offers warm and sincere welcome/farewell for all guests of Sunriver Resort including use of guest name when possible & good eye contact with each guest Maintains an up to date working knowledge of all resort amenities as well as any special events Interacts with resort staff in a professional manner, assisting other departments when necessary Attends mandatory monthly department meetings and appropriate resort and division meetings Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor. Acts with responsibility towards all company property, supplies and equipment Reports to work on time as designated by posted schedule Maintains a professional appearance. Follows all Sunriver Resort dress code standards. Remains alert, courteous and helpful to the guests and colleagues at all times Performs other duties as assigned High school education required At least one year kitchen/prep experience or one year of culinary school required; or 3-4 years' experience in a high volume, quality culinary operation Must have valid Food Handler's card Must have complete understanding of the fundamentals of the culinary operation Must be able to work with an around kitchen equipment Must be able to work with and around a diverse group of food, seasonings, etc. Must always ensure a teamwork environment Ability to work a flexible schedule that may include evenings, weekends and holidays Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs;
