Cook

Job summary
Perform a variety of tasks to prepare and cook foodsFollow standard practices and proceduresComply with regulatory requirements
Job seniority: entry level
Responsibilities
• Prepare and cook foods for patients, employees, and others as directed• Perform tasks in the kitchen, tray line, cafeteria, dishwashing, and patient delivery• Follow standard practices and procedures• Comply with regulatory requirements
Requirements
• High School graduate or equivalent• Food handler's certificate
Key Skills Needed
• Cooking skills