Cook

Job summary
Experienced Cook/Grill StaffEnsure kitchen operations meet safety and health standardsMaintain cleanliness while preparing and cooking food
Job seniority: entry level
Responsibilities
• Communicate clearly and quickly with co-workers• Prepare food following standards and procedures• Provide excellent customer service• Operate and maintain restaurant equipment• Maintain quality, service, cleanliness, and value• Clean work area and stock items• Execute proper rotation of products• Complete assigned prep work• Control food production process• Clean grill area thoroughly• Perform cleaning tasks• Inform supervisor of problems or unusual matters• Perform other duties as requested by management
Requirements
• Excellent customer service skills• Good manners, personal hygiene, and positive attitude• Ability to perform under pressure in a high volume restaurant• Ability to handle raw, frozen, and cooked food• Capability to stand for long periods of time• Ability to lift up to 50 pounds• Interact with the public and co-workers constantly• Ability to read order monitors• Practice established food handling procedures