Sushi Line Cook

Job summary
Looking to hire a highly skilled Sushi ChefPreparation of sushi dishesCompliance with food health and safety regulations
Job seniority: entry level
Responsibilities
• Expertly cutting, slicing, and filleting different types of fish• Inspecting the quality of fruits, vegetables, and fish used• Preparing various types of sushi dishes• Maintaining a clean work environment• Taking inventory of food supplies• Reporting problems with kitchen equipment• Sterilizing utensils, instruments, and equipment• Communicating with wait staff• Customizing customers' orders• Ensuring food allergy considerations are met
Requirements
• Experience preparing sushi dishes• Knowledge of food health and safety regulations• Skill in cutting, slicing, and filleting fish• Attention to detail in inspecting food quality• Ability to work in a fast-paced environment• Strong communication skills• Ability to customize orders• Knowledge of food allergies and considerations• Ability to maintain cleanliness in the work environment• Inventory management skills