Overview: Milk & Honey Cafe invites you to become part of our culinary family as a Sous Chef, where you'll immerse yourself in the world of New Orleans-themed Southern Brunch excellence. Collaborate closely with our Executive Chef to create and deliver our renowned award-winning dishes, such as Shrimp & Grits, Chicken & Waffles, and Rum Chata French Toast, while upholding the highest standards of Southern culinary excellence. Your role is pivotal in maintaining authenticity and quality, making this an exciting opportunity for a passionate culinary professional.
Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school Responsibilities: Collaborate with the Executive Chef in preparing authentic Southern dishes, ensuring consistency and quality. Assist in kitchen operations, including staff scheduling, inventory control, and compliance with Southern culinary standards. Contribute to menu innovation, infusing the rich flavors of New Orleans cuisine into our offerings. Provide mentorship and guidance to kitchen staff, fostering their growth in Southern cooking. Maintain a clean and organized kitchen, strictly following food safety and sanitation regulations. Qualifications: Proven experience as a Sous Chef in Southern cuisine-focused restaurants. Culinary degree or relevant certification. Strong leadership and kitchen management skills. Ability to excel in a fast-paced, high-pressure culinary environment. Who We Are: Milk & Honey Cafe is a beloved New Orleans-themed Southern Brunch restaurant celebrated for its mouthwatering, slow-cooked dishes and dedication to Southern culinary traditions. Our menu boasts award-winning items like Shrimp & Grits and Rum Chata French Toast, making us a destination for friends, family, and brunch lovers alike. We take pride in providing a welcoming and inclusive environment where our guests can savor the flavors of New Orleans and create lasting memories. Join our team and be part of an exciting culinary journey.
Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:
Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
