Sous Chef

Job summary
Experienced production chef needed for neighborhood restaurantResponsibilities include bulk prep, butchery, and overseeing lunch-time take outIdeal candidate is organized, self-motivated, efficient, and able to multitask
Job seniority: mid-to-senior level
Responsibilities
• Execute all bulk prep and butchery• Oversee lunch-time take out• Follow and scale recipes• Fabricate whole fish and meat• Utilize fresh pasta, baking, and pastry techniques• Multitask and pivot as necessary
Requirements
• Experience as a production chef• Ability to cook from scratch• Knowledge of recipe scaling• Familiarity with whole fish and meat fabrication• Proficiency in fresh pasta, baking, and pastry techniques
Key Skills Needed
• Cooking from scratch• Recipe scaling• Whole fish and meat fabrication• Fresh pasta, baking, and pastry techniques