We are hiring a motivated Sous Chef to join our exceptional team at Ernest Restaurant in San Francisco, CA.
Growing your career as a Full Time Sous Chef is a great opportunity to develop relevant skills.
If you are strong in critical thinking, cooperation and have the right mindset for the job, then apply for the position of Sous Chef at Ernest Restaurant today!
Ernest is a quickly growing restaurant from Chef Brandon Rice. We're seeking a highly-qualified, motivated, and passionate Sous Chef to join our senior kitchen team and help oversee operations. This is a full-time salaried position with benefits.
Our Sous Chef is an integral member of the team and will have the opportunity to help us build something truly special. The Sous Chef will work directly with Chef to develop dishes and collaborate on the menu. This position will be hands-on, overseeing the staff, and responsible for the kitchen's routine operations, including food preparation and production. You will adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation, and cleanliness.
You will work closely with the Chef and be expected to assume responsibility at this level as you will be left to run shifts and lead the team.
Our sleek, brand new kitchen looks out to our industrial dining room. Ernest's menu is fun and approachable, yet refined with elegant layers of familiar flavors done in a new way. We want someone who is excited about helping us create this dining experience.
Desired Experience Includes:
Minimum 3-5 years experience in a professional kitchen Proven kitchen management experience, 2-3 years as a Sous Chef preferred Passion for creating incredible guest experience Emotional intelligence with a desire to grow your leadership skills Organized approach to managing yourself and your team Attention to detail Potential and ambition beyond this role We are an equal opportunity employer. It is our policy to provide equal opportunities to all people, to recruit, to hire, train, promote, and compensate persons in all jobs without regard to race, color, religion, sex, national origin, disability or sexual orientation. This is your chance to create something exceptional. If you are passionate, persistent and committed to investing into your career, please email your resume to the email above. Please visit our web page
Instagram:
Michelin:
Benefits of working as a Sous Chef in San Francisco, CA:
? Excellent benefits
? Advancement opportunities
? Attractive package
