Server

Job summary
Customer service positionKnowledge of cash registersEvening and weekend shifts
Job seniority: entry level
Responsibilities
• Set up dining room and server station• Manage own sections and money• Follow key steps of service• Provide seamless service to guests• Complete server sidework• Understand food and drink menu• Value teamwork• Help and serve others• Buy into systems and make emotional connections with guests
Requirements
• Open availability on Sundays through Tuesdays• Ability to communicate effectively in English• At least 18 years of age• Flexible schedule• Ability to lift and carry 10-55 lbs• Valid driver's license and reliable transportation• Ability to work on feet for several hours• Prior experience preferred
Benefits
• Educational outings• Leadership opportunities• Competitive pay