Restaurant General Manager

Job summary
Restaurant General Manager - Managing PartnerSeeking leaders to help us growEnthusiasm for the industry
Job seniority: mid-to-senior level
Responsibilities
• Responsible for all overall functions of a single restaurant• Selecting, training, and developing staff• Leading by example and developing a team-focused environment• Maintaining high level of food and service quality• Ensuring compliance with company guidelines and health standards• Managing food and labor costs, product ordering, and inventory control• Responsible for budgeting and in-restaurant human resource functions
Requirements
• Extremely guest-oriented with high degree of honesty and integrity• Open availability• Ability to drive positive sales and raise guest counts• Passionate about development and mentoring of others• Minimum 3 years' experience as a General Manager
Benefits
• Health Benefits• Paid Referrals• Employee Discounts• Opportunities for Advancement• Flexible Schedule• Quality of Life