Restaurant General Manager

Job summary
Taco Bell Restaurant General Manager is the leader of the teamResponsible for the overall operation of the restaurantStrong leadership and communication skills required
Job seniority: mid-to-senior level
Responsibilities
• Establishing the tone of the work environment• Building a strong team• Providing great food and a friendly experience for customers• Finding, hiring, and developing employees• Conducting new hire orientation and training• Scheduling and deploying the team• Addressing performance issues• Assisting in the resolution of customer issues• Managing the restaurant budget and financial plans
Requirements
• High School Diploma or GED, College or University Degree preferred• 2-4 years supervisory experience in food service or retail• Basic personal computer literacy• Strong preference for internal promote from Assistant General Manager position• Must be at least 21 years old• Must pass background check and drug test• Must have reliable transportation• Basic business math and accounting skills• Strong analytical and decision-making skills• Able to perform physical tasks such as sweeping, mopping, lifting up to 50 lbs.
Key Skills Needed
• Strong leadership• Communication• People development• Positive attitude