Restaurant Director Of Operations

Job summary
Restaurant Director of OperationsLocation: Charlotte, NCHC-Resource works with sought-after brands in Hospitality
Job seniority: mid-to-senior level
Responsibilities
• Maintain proper staffing levels to maximize sales• Maintain 90+ third party 'shop' scores• Manage Office Systems including cash handling, office management• Maximize sales on event day and game day operations• Achieve or exceed P&L objectives• Manage facility R&M including budgets• Maintain the POS and audit operations• Ensure correct on-boarding and compliance with wage and hour standards• Develop employees for advancement and provide a professional and safe work environment• Enforce all training standards and monitor workplace
Requirements
• 5-7+ years' experience in management of large restaurant operations, multi-unit management a plus• 4-year college degree or equivalent and/or course work in restaurant management preferred• Must be at least age 21 and speak fluent English• Proven ability to lead a team and communicate effectively• Must be flexible, adaptable, and have exceptional time management and organizational skills• Passion for teaching others and ability to work a flexible schedule• Ability to perform physical tasks such as lifting, bending, and handling objects
Key Skills Needed
• Proven people management• Effective communication• Time management• Organizational skills• Teaching/training• Physical ability
Benefits
• 401(k)• Dental insurance• Health insurance• Paid time off• Vision insurance