Restaurant Chef

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be available within specific departments. You'll learn more about this during the recruitment process.JOB SUMMARY:Responsible for preparing meals, ensuring quality and safety standards, preparing schedules and training staff.MAJOR RESPONSIBILITIES:Supervises and assists in the preparation of all food. Ensures that production of all menu items is prepared according to menu descriptions and recipes.Reviews and coordinates scheduling with labor and park projections. Prepares schedules, keeping in line with the number of hours given in projections.Ensures all team members are trained on all stations, including a working knowledge of station prep, maintenance (running the station), breakdown, clean-up and physical maintenance.Ensures quality and safety standards are followed. Provides constant monitoring of the HACCP Program through review of documentation.Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.Performs other duties as assigned.EDUCATION:High school degree or GED required.EXPERIENCE:5-7 years management culinary experience; or equivalent combination of education and experience.CERTIFICATIONS, LICENSES, REGISTRATIONS:Chef's apprentice preferredCertified Professional Food Manager Certification required.Your talent, skills and experience will be rewarded with a competitive compensation package.Universal Orlando Resort.Here you can.Universal Orlando is an equal opportunity employer. Universal elements and all related indicia TM & © 2024 Universal Studios. All rights reserved. EOE