On-Call Banquest Server

The Delta Hotels Minneapolis Northeast is seeking an ON-CALL, hourly Banquet Server .
ESSENTIAL FUNCTIONS: Serve all food and beverage items utilizing appropriate plating, glassware, silverware and condiments Ensure service areas are safe by transporting items in the appropriate manner and all spills and hazardous materials are attended to immediately. Have a comprehensive knowledge of all menu items, beverages, wines, etc. Ensure quality guest service and comfort at all times by monitoring the area continuously. Clear tables and return equipment to their appropriate areas. All reusable food items are to be returned to the kitchen. Maintain ServSafe regulations when serving alcoholic beverages. Gather all items needed to service a function. PHYSICAL REQUIREMENTS: Stand, walk and exert well-paced activity for up to 4 hours in length. Ability to physically self-demonstrate and culinary techniques such as cooking principles, cutting, plate presentation and safety and sanitation practices. Most tasks are performed indoors. Temperature is controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F) Ability to physically handle and carry knives, pots and pans and transport up to 50Ibs to every area of the kitchen. Ask for assistance if needed. Must be able to lift 30Ibs on a regular and continuing basis. Push/pull carts weighing up to 250Ibs occasionally (ask for assistance if needed) Must be able to exert well-paced ability in limited spaces. ADDITIONAL JOB REQUIREMENTS: Knowledge of table service standards, to which include table settings, appearance of food, beverage, etc. Knowledge of federal, state and local laws, ordinances, and regulations in regards to serving alcohol High school or equivalent education required. Knowledge of proper ID checking Must be available on-call Practice and observe all safety rules and regulations. Must be able to work under pressure and also work in long or break shifts. Must be available to work weekdays, weekends and holidays as needed. Must be able to communicate with guests, supervisors and co-workers. Knowledge and understanding of safety and sanitation standards. Must be personable and be able to communicate with guests, managers and co-workers. Knowledge of hotel services and facilities. Knowledge on directions, hotel locations, and surrounding area.