ABOUT US To Heal. To Teach. To Discover.
These words are more than just our mission, they embody the opportunities available to the world-class doctors, nurses, health care professionals and support staff who choose to join University Hospitals and Be the Difference.
From entry to executive level, every position and every professional at University Hospitals has a direct impact on our ability to offer excellent care to our patients, their families and our community.
Join Us and Be the difference in Advancing the Science of Health and the Art of Compassion.
Equal Opportunity Employer – minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity.
Description Position Summary This position performs daily food service duties to meet customer and patient feeding deadlines, ensuring prompt, accurate, and polite service aligned with department and University Hospitals standards. Prioritizes the maintenance of a neat, clean, and sanitary work area, employing proper food safety procedures and efficiently using department equipment.
Essential Functions Performs daily food service related duties necessary to meet customer/patient feeding deadlines.Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.Uses department equipment in a safe, efficient and confident manner.Follows hospital and departmental policies and procedures including proper food safety procedures.Stays current with training requirements and safety in-services.Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.Required For All Jobs Performs other duties as assigned.Complies with all policies and standards.For specific duties and responsibilities, refer to documentation provided by the department during orientation.Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace. Qualifications QualificationsEducation High School Equivalent / GED Preferred Work Experience Previous experience working with customers Preferred and Previous experience in food service Preferred Knowledge, Skills, & Abilities Basic computer skills Preferred Receives direction well Required Guest relation skills Required Able to communicate effectively with team members and customers Required Time management skills Required Able to lift, push, or pull up to 50 pounds Required Able to stand, reach, stoop up to 8 hours at a time Required Physical Demands Standing Constantly Walking Constantly Sitting Rarely Lifting Constantly 50 lbs Carrying Constantly 50 lbs Pushing Constantly 50 lbs Pulling Constantly 50 lbs Climbing Constantly 50 lbs Balancing Constantly Stooping Constantly Kneeling Constantly Crouching Constantly Crawling Constantly Reaching Constantly Handling Constantly Grasping Constantly Feeling Constantly Talking Constantly Hearing Frequently Repetitive Motions Constantly Eye/Hand/Foot Coordination Constantly
