Job description Growing restaurant group is currently seeking new line cooks to join our growth trajectory. Previous high volume NYC restaurant experoence prefered. Italian food kniowledge & expericence helpful.
What we're looking for:
At least three years of experience as a high-volume Italian restaurant as a Line Cook/ Sous Chef overseeing at minimum 12 team members. Effective communication skills in English Ability to organize, prioritize and anticipate Basic computer and written communication skills Ability to lead a BOH team and execute seamless services Understanding of financial implications of operational decisions Ability to order products and schedule labor within budget Ability to be flexible and always maintain a curious demeanor Thorough knowledge of food handling practices - must have Food Protection Certificate! Culinary skills and knowledge necessary to execute the entire Grand Tour Hospitality menus consistently daily. You will work directly with the Chef and GM to maximize profitability by effectively managing food and labor cost You will help monitor kitchen standard operating procedures to ensure food safety and consistency with the brand's standards You will ensure DOH standards are always followed and that the kitchen is ready to get an "A" at any moment's notice! A good nature and positive attitude. (ability to be adaptable) Must be at least 18 years old What we offer our team:
Work with great people who thrive in hospitality Competitive salary based on experience paid weekly Flexible scheduling Full-time availability Paid time off and Discounted Meals A strong company culture with high standards Be part of growing an upscale restaurant group Professional, Engaging and Calm with Staff Communication with Team and Owners Long Term Goals with Company Punctual Minimum 2 years as a NYC cook We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
Job Type: Full-time
Salary: $85,000.00 - $95,000.00 per year
Benefits:
Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Experience level:
3 years Pay rate:
Yearly pay Shift:
8 hour shift Day shift Morning shift Supplemental pay types:
Bonus opportunities Performance bonus Quarterly bonus Yearly bonus Weekly day range:
Monday to Friday Must be avaialble daytime on weekends Evening Weekends as needed Work setting:
Casual dining restaurant Fine dining restaurant Ability to commute/relocate:
New York, NY: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
