Line Cook

Job summary
Sofia is seeking Line Cooks to support and develop their outstanding teamHighly motivated and hardworking individuals are desiredOpportunity for growth within a rapidly expanding restaurant group
Job seniority: entry level
Responsibilities
• Execute daily tasks on individual line station• Manage ticket times and produce well-executed dishes in a timely fashion• Maintain cleanliness and uphold kitchen standards• Work well under pressure in a fast-paced environment• Collaborate with team members and contribute to a team-oriented atmosphere
Requirements
• Experience as a cook preferred, but willingness to learn is required• Punctuality is a must• Organizational and multitasking skills are necessary• Advanced knife and butchery skills are beneficial• Passionate about cooking and creativity is encouraged
Key Skills Needed
• Experience as a cook• Willingness to learn• Punctuality• Organizational skills• Multitasking abilities• Advanced knife and butchery skills• Passion for cooking• Creativity
Benefits
• Highly competitive compensation DOE• Bonus Program• Growth and development within a rapidly expanding restaurant group