Line Cook

Position – Line Cook
Job Location – Hustisford, WI
Starting Date – Immediate
Employment Term – Direct Hire
Employment Type – Full-Time, Part-Time
Work Hours (Shift) – Flexible (10:00am – 9:00pm)
Starting Pay – Depends on Experience, $15+ per hour
Required Education – High School Diploma/GED
Required Experience – At least 1 years of experience
We're looking for two full time Line Cooks. The ideal candidate must be able to function in a fast-paced, busy environment as a part of a team.
Responsibilities
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
Qualifications
• Strong organization and active listening skills
• The ability to work on your feet for most of the day and lift 30 pounds at a time
• Exceptional time management skills

Please send your resume to . Call or apply online at
Keywords: Line Cook, Cook, Kitchen, Restaurant, Food Prep, Sanitation
About SEEK Careers/Staffing
You are a person with unique skills, experience and education. When you want to be heard and when you want to be matched with great career opportunities that are right for you, you can count on SEEK Careers/Staffing, Inc. Since 1971, our professional staffing consultants have been Servicing Your Success®. You'll find that the process is thorough and that your experience is personalized.
SEEK Careers/Staffing is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, genetic, military status or any other basis prohibited by federal, state, or local law.
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