Line Cook Ii - Luk Fu - Philadelphia

Job summary
Cooks and prepares food for the RestaurantAssures favorable dining experience for guestsResponsible for food preparation and maintaining temperature
Job seniority: entry level
Responsibilities
• Prepare all food items and maintain temperature• Season and garnish food• Prepare soups and sauces• Keep cooking area clean and orderly• Maintain inventory and order food items daily• Ensure safety and security of employees and guests• Monitor and adjust performance to local competition• Perform other assigned duties
Requirements
• Ability to use all kitchen equipment and appliances• Ability to read and write basic instructions• Knowledge of PPE (Personal Protective Equipment)• Ability to be creative with cooking and food preparation• Ability to read and interpret production lists, menus, and Banquet event orders• Ability to complete accurate record keeping• Knowledge of sanitation and health department regulations• High school diploma or GED equivalent• Culinary arts courses or equivalent experience• 1-3 years experience as a line of restaurant cook
Key Skills Needed
• Ability to use kitchen equipment and appliances• Basic reading and writing skills• Knowledge of PPE• Creativity in cooking and food preparation• Reading and interpretation skills• Accurate record keeping• Knowledge of sanitation and health regulations