General Description: The Executive Sous Chef (ESC) will lead all aspects of the a la carte kitchen. The ESC will ensure that quality and cost stand...
We currently have a Full-time Sous Chef opportunity to join the team of world-class Executive Chef, Laurent Pillard ! You would be working along...
Job Description:Position:Full Time Art/Music/Drama TeacherStart time: September, 2024Location:? Hangzhou, Zhejiang Province, ChinaClass size:?35 st...
Job summary BARTENDER positionFull time and part time opportunitiesDeliver exceptional cocktails and drinks to guests Job seniority: entry level Re...
Creative Designer Location Charlotte, NC (University City North area) : At Imagine we go beyond print to help our clients deliver game-changing vis...
Additional Information Pay: $22.79/hour, Line Cook Experience Needed, Open Availability Job Number ******** Job Category Food and Beverage & Cu...
We are on the lookout for a confident Chef to join our diverse team at Flying Biscuit Cafe in Charlotte, NC. Growing your career as a Full Time Che...
Title : BlueYonder Developer Location : Charlotte NC (Hybrid Onsite 2 days/week) Duration : Fulltime Permanent Client: Lowes Open to relocation but...
This is a part time position. SUMMARY. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and e...
We are looking for an organized Floral Associate to join our vibrant team at Wegmans Food Markets in Chantilly VA US Growing your career as a Full ...
Job summary Bench Jeweler opportunity at REEDS JewelersPassion for jewelry and superior customer serviceOpportunity to craft original jewelry and r...
Adobe Experience Manager UI Developer BC forward is currently seeking a highly motivated Adobe Experience Manager UI Developer Job for an opportuni...
Job summary Hiring immediately for a MULTIMEDIA AUDIO VISUAL TECHNICIAN positionRepair, maintain, upgrade, and install AV equipmentAssist clients w...
Executive Chef | FS Food Group Join the Culinary Revolution with FS Food Group! The FS Food Group portofolio is an ever-evolving and growing line o...
The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant document...
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