About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Location Description: Colorado Springs Marriott, nestled in near the Rocky Mountains and the downtown area of the second largest city in the state, is an excellent location to join a world-class team that values development and growth for each member. Our hotel makes a perfect home base for outdoor enthusiasts embarking on climbing or hiking excursions at Pikes Peak and Cave of the Winds. When it's time to enjoy the great indoors, we offer easy access to all the shops and art galleries in downtown Colorado Springs. Our property features renovated, pet-friendly rooms and suites, a full-service restaurant with stylish outdoor patio with fire pits, 15 flexible event spaces, fitness center, and pools. Come experience our Culture of Care and find out today what a career at the Colorado Springs Marriott with Pyramid Hotel Group can mean for you!
Overview: About Us: At the Marriott Colorado Springs Hotel, we are dedicated to creating exceptional dining experiences for our guests. We believe in fostering a collaborative and growth-focused culture, where each team member's unique contributions are valued and celebrated. Join our culinary team and make a difference through innovation, collaboration, and elevating the guest experience.
Responsibilities: As a Cook, you will be responsible for maintaining, setting up, food production, and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler, sauté stations, grill, and other stations as needed. Your essential functions will include:
Preparing all hot food items according to standard recipes and guest checks to ensure consistency and quality. Visually inspecting, selecting, and using food items ideal for sautéing and preparation of menu items. Ensuring accurate completion of the daily production chart according to standards. Checking and controlling proper storage of products, stocks, sauces, and portion control size. Maintaining cleanliness and organization of refrigeration, storage, and working areas to comply with Health Department regulations. Demonstrating proficiency in reading and implementing Use Record Specifications. Keeping all equipment in clean, working condition and practicing "Clean as you go" policies. Preparing requisitions for supplies and food items needed for production. Utilizing math skills for appropriate food preparation as per recipes. Being capable of working on various kitchen stations, including sauté, grill, and others as required. Participating in monthly departmental meetings and contributing to a collaborative team environment. To develop your knowledge and skills in various cooking procedures and methods
Have the opportunity to grow skills in using knives and various kitchen equipment
Recreate menu items for restaurant and banquets
Develop consistency in cooking and presentation
Minimize food waste through cross utilization
Setup workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Use standard practices in kitchen sanitization
Store all food and other items properly
You will be responsible for the quality of ingredients
Additional Responsibilities: As a key member of the culinary team, your role may also encompass:
Contributing to the implementation of culinary training programs to ensure consistency in food preparation. Collaborating with team members to improve efficiency and quality in the kitchen. Participating in inventory management and supply requisition processes. Adhering to Marriott's brand and service standards in all food preparation activities. Opportunity for Growth: This position has the potential for advancement as it offers an exciting pathway for career growth within our organization.
Our Culture: Empowered to Make a Difference At Pyramid Global, we value, support, and recognize the unique contributions of each team member. Our culture fosters growth and collaboration, encouraging excellence and exploration in every role. We focus on delivering personalized, memorable experiences for our associates, guests, and communities.
Our Values: People First, Integrity, Excellence People First: A talented, diverse, and passionate team working together with respect. Integrity: Honesty and accountability to ourselves and colleagues. Excellence: Surpassing expectations through dedication and innovation. Benefits: By joining the Marriott Colorado Springs Hotel team, you'll enjoy a range of valuable benefits, including:
Exclusive discounts on room rates and experiences at our award-winning hotels. Comprehensive financial and retirement solutions. Performance-based incentives and bonuses. Generous paid time off. Exciting perks and discounts. Professional guidance and support. Competitive health insurance plans. Skill-enhancing job training. Educational opportunities for career growth. A strong emphasis on work-life balance. Qualifications: To excel in this role, you should have the following qualifications: Previous experience (minimun of 2 years) in a culinary role with a focus on hot food production and quality control. Ability to follow standard recipes and maintain consistency in food preparation. Basic math skills for portion control and recipe adjustments. Strong organizational skills and attention to detail. Flexibility to work varying shifts, including weekends and holidays. Ability to maintain a clean and organized workspace. Active Food handler's certification or the ability to get it Must be able to work independently Able to be on your feet for long periods of time Able to lift at least 50 pounds Have a desire to exceed expectations An energetic and positive personality If you are an enthusiastic and dedicated individual with a passion for training, cleanliness, and service excellence, we encourage you to apply for the Cook position at the Marriott Colorado Springs Hotel. Join our team and contribute to elevating our guest experience while enjoying the benefits of being part of the Pyramid Global family.
The Marriott Colorado Springs is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
Compensation Range:The compensation for this position is $17.00/Hr. - $17.50/Hr. based on qualifications and experience.
