We are on the lookout for an ambitious Experienced Meat Cutter to join our all-star team at Zupan's Markets in Lake Oswego, OR.
Growing your career as a Full Time Experienced Meat Cutter is an amazing opportunity to develop necessary skills.
If you are strong in negotiation, communication and have the right work ethic for the job, then apply for the position of Experienced Meat Cutter at Zupan's Markets today!
SUMMARY Work with co-workers and department manager to ensure that all objectives and goals of the department are met or exceeded. Provides excellent customer service while serving and selling the highest quality products.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Create an outstanding customer experience through exceptional customer service. Give every customer immediate and undivided attention. Follow through on all customer questions and requests
Follow established food safety procedures
Practice safe use of all tools and equipment required by position (meat band saw, grinder, tumbler, etc.)
Organize, stock and rotate meat and poultry cases to ensure freshness and quality of products and presentation meet all company standards.
Receive and put away product delivery. Maintain back stock areas and coolers; keep all cases and shelves clean.
Know product availability, preparation, storage and nutritional aspects
Be able to explain proper cooking techniques for all meats and cuts to the customer.
Maintain accurate retail pricing and signage
Be aware of new products and their placement
Maintain safe, clean and well-organized working and shopping environment
Document product transfers, waste and spoilage using appropriate forms
Properly package and wrap products for retail sale
Trim and bone meat and poultry upon guests' request
Skewer meat and poultry items for kabobs, marinate meat items
Know and practice proper lifting techniques
Completion of daily prep lists and job assignments while maintaining high productivity levels.
Help cross-merchandise product with other departments
Understand why our products are different than conventional stores, and be able to explain to customers
Answer telephones with proper etiquette
SUPERVISORY RESPONSIBILITIES None
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Furthermore, the individual must be able to multi-task and work at different paces, meet deadlines, and have reliable attendance. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Excellent customer service skills and a positive attitude
Ability to manage multiple assignments at once
Ability to learn basic knowledge of all products carried in department.
Ability to follow instructions and procedures.
Ability to work well within a team
Effective time management skills, strong work ethic and integrity
Able to answer customer questions in a clear and service-oriented manner
Able to work a flexible schedule based on the needs of the department. Which include working days, evenings, weekends and holidays.
Must have current Oregon Food Handlers card
Ability to operate equipment in the department in a safe and effective manner
EDUCATION AND EXPERIENCE Ideal candidate will have at least 2 years of experience working in a meat department with increased responsibility of meat cutting/trimming and creating value add items for the meat case. Experience working with seafood a plus.
LANGUAGE SKILLS Ability to read, analyze, and interpret general business documents (instructions and vendor information). Ability to effectively communicate with co-workers, managers and customers.
MATHEMATICAL SKILLS Strong basic math skills including the ability to add, multiply, divide, and subtract.
REASONING ABILITY Ability to define problems, collect data, establish facts and draw valid conclusions. Ability to solve practical problems.
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Stand for long periods of time
Bend, lift, push and pull carts with heavy loads
Proper use of a box cutter, knives, and other department devices
Frequently lift and/or move up to 80 pounds
Frequent bending, stooping, and climbing
Frequent use of stairs
Repetitive stretching and lifting required
WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Exposure to temperature variations and wet conditions, exposure to continuous background noise
May walk and work on uneven and slick surfaces
Requires reaching above and below shoulder height
May need to use a ladder or stool to reach product or supplies
Benefits of working as a Experienced Meat Cutter in Lake Oswego, OR:
? Unlimited Growth Potential
? Rapid Progression
? Advantageous package
