We are searching for an ambitious Executive Chef to join our growing team at HHM Hotels in Boston, MA.
Growing your career as a Full Time Executive Chef is an awesome opportunity to develop competitive skills.
If you are strong in problem-solving, communication and have the right initiative for the job, then apply for the position of Executive Chef at HHM Hotels today!
The Sea Crest Beach Hotel, located in North Falmouth, MA, is seeking an Executive Chef to manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.$1,500 Signing BonusMedical, Dental and Vision Health InsurancePaid Time Off401k Company MatchFree Basic Life InsuranceTravel DiscountsCommuter Transit and Commuter Parking BenefitsEmployee Assistance and Wellness ProgramEducational/Professional DevelopmentTechnology ReimbursementsRelocation assistance is available if neededResponsibilities:Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.Establish priorities and assign production and preparation tasks to staff to execute.Review daily menu specials, banquet event orders and inventory food items for daily use.Requisition day's supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.Ensure quality of products received.Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up.Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating guides and photography are posted and current.Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.Develop new menu items, test and write recipes.Observe guest reactions and confer with service staff to ensure guest satisfaction.Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies.Assist catering department with developing special menus for functions; meet with clients as requested.Review sales and food cost daily and ensure that excess items are utilized efficiently.Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.Follow sustainability guidelines and practices related to HHM's EarthView program.Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.Perform other duties as requested by management.Qualifications:Degree or certificate in Culinary Arts and/or one to two years' experience as an Executive Chef.Expertise in food product, presentation, quality and preparation along with menu concept and design.About Company:HHM Hotels is an award-winning hotel management and investment company that operates over 200 full-service and select-service hotels with 10,000 associates in markets across the country. HHM Hotels is a leading manager of different brands and also operates over 30 independent luxury and lifestyle hotels. The highly experienced and stable operating team is known for being nimble, accountable, and passionate in how they drive market-leading results for owners and best-in-class experiences for associates and guests.
Benefits of working as a Executive Chef in Boston, MA:
? Learning opportunities
? Company offers career progression opportunities
? Advantageous package
