Dishwasher/Kitchen Utility

Job summary
Provides support to food and beverage outletsMaintains cleanliness and organization in the stewarding departmentCommunicates supply, maintenance, safety, and storage needs
Job seniority: entry level
Responsibilities
• Use proper cleaning techniques and designated equipment• Maintain positive physical appearance of stewarding and back of house areas• Fulfill restaurant service needs from stewarding• Ensure all requirements are met according to specifications
Requirements
• Knowledge of proper cleaning techniques and equipment• Knowledge of proper chemical handling• Detail-oriented and able to work in a fast-paced environment• Must be available for nights, weekends, and holidays
Benefits
• Competitive benefit package for full-time, regular team members• Group medical, dental, vision, life, and disability benefits• Participation in pre-tax flexible benefit plan• Paid time off/sick time• Participation in 401(k) plan with company match