Dishwasher

Job summary
Luxurious steakhouse experienceTop quality cuts of meatOutstanding service in a sophisticated atmosphere
Job seniority: entry level
Responsibilities
• Provide quality and genuine hospitality in a timely manner• Ensure guests feel important and welcome• Maintain cleanliness of tableware, glassware, chinaware, and utensils• Scrape and pre-rinse dishes• Wash pots, pans, and trays• Complete assigned prep work• Remove trash and garbage• Clean work area and equipment• Monitor kitchen operation for potential problems• Adhere to safety and sanitation policies
Requirements
• Passion for food and excellent dining experience• Positive attitude while interacting with team members and guests• Ability to lift up to 30+ pounds• Ability to reach, bend, stoop, and place items on shelves• Ability to work in hot and cold temperature extremes• Ability to work at a consistent pace• Ability to understand and follow instructions• Ability to work as part of a team• Maintain calm demeanor during high volume or unusual events