Director Food And Beverage Resort - Task Force Travel - Competitive Pay

We are looking for an organized Director Food and Beverage Resort - Task Force Travel to join our vibrant team at The Hotel Task Force in Las Vegas, NV.
Growing your career as a Full Time Director Food and Beverage Resort - Task Force Travel is an exceptional opportunity to develop indispensable skills.
If you are strong in negotiation, time management and have the right enthusiasm for the job, then apply for the position of Director Food and Beverage Resort - Task Force Travel at The Hotel Task Force today!

Task Force 8 Week Rotation - $100,000 Annualized Salary. $1,923 Per Week. National Travel. Upscale Experience. Per Hour. We Have The Coolest Jobs Ever. We Pay For All Travel and Lodging. 8 to 12 weeks. We pay lodging and travel
High End Resort in Northern California
Core Job Responsibilities: Essential Job Responsibilities and Duties
Must know Wine
Maintain a high quality of guest service  Oversees all F&B outlets, venues, banquet operations and catering  Monitor all kitchen, stewarding and restaurant expenses and inventories. Coordinate with Corporate Food and Beverage Director in the development of service standards and F&B programing for current and future operations. Create and modify multiple restaurant and menu products with Corporate F&B Director. Establish and oversee proper food service and quality and experience. Maintain and enforce all sanitation and health department requirements. Oversees all FOH and BOH personnel hiring and training. Development of F&B department training and succession path. Regular interactions with leadership in a collaborative effort to ensure product satisfaction and guest needs are being met. Work with department property management to insure we are utilizing our staffing to the best of our abilities for multiple venues and properties. Oversee and expedite proper product storage, quality, presentation and consistency. Oversee accountability of all Managers, Supervisors, Servers, and support personnel through effective and consistent communication and delegation. Maintain accuracy and quality of all products being received by the bar departments. Three Years Director Food and Beverage In High End Resort Must know MICROS Five Years Overall Restaurant Experience  Food safety knowledge Professional demeanor Ability to travel 8 to 12 Weeks At A Time Benefits of working as a Director Food and Beverage Resort - Task Force Travel in Las Vegas, NV:
? Opportunity to Make a Difference
? Professional Development Opportunities
? Advantageous package