We are looking to hire an energetic Dietary Cook to join our dedicated team at Mary's Woods in Lake Oswego, OR.
Growing your career as a Full Time Dietary Cook is an unparalleled opportunity to develop indispensable skills.
If you are strong in time management, problem-solving and have the right vision for the job, then apply for the position of Dietary Cook at Mary's Woods today!
Mary's Woods is looking for a Dietary Cook with professional experience, passion and creativity. This is a great opportunity for a Dietary Cook with experience in preparing both hot and cold food for service for our assisted living neighborhoods. The skill set we are looking for includes general knowledge of cooking techniques and food safety, specialty dietary requirements to include modified texture diet, therapeutic diets, allergens, reduced sodium and sugar. The Dietary Cook must be able to work in a busy & high production open kitchen and strive to bring culinary excellence to our senior living community.
Mary's Woods is a non-profit senior living community founded in 2001. We offer independent living, assisted living, memory care and residential care in a park-like setting on 40 acres in Lake Oswego. We pride ourselves on our rich heritage, spirit of caring and welcoming culture. We are seeking passionate team members to join us in fulfilling our mission and values.
Below are some of the core responsibilities, experience, and skills needed to be successful: Responsible for the preparation of all food items on the menu for residents and according to the work production sheets, menus, special request lists and verbal requests by care team staff members Prepare the proper amounts of all foods on the menu in accordance with dietary and production spreadsheets, standardized recipe preparation methods, portion control, time schedules and sanitary standards, as well as serving procedures Become proficient in and ensure accuracy in the production of all mechanically altered food items to specific ISDDSI requirements Ensure adequate stock levels for all necessary food items in a given satellite service kitchen Able to relate positively and favorably to staff, residents, and families and to work as a team with other employees at all levels Education and Experience: Education and/or experience equivalent to the completion of a high school diploma or GED Minimum of three years experience as a cook in a quality food services operation preferred Current Oregon Food Handlers card Shift: This is a full-time position working 5 days per week that will include working weekends and holidays.
Working at Mary's Woods in any capacity means that you're driven by the core values of our mission - hospitality, compassion, reverence, and integrity. Our culture is built upon an unwavering commitment to providing exceptional customer service - for our residents, each other, and the surrounding community. If these values ring true to who you are, then Mary's Woods may be the place for you!
Employee Benefits: Free Employee TriMet Pass Medical, Dental, Vision, Life, Disability and Flexible Spending Account first of the month after hire (working 30+ hours per week) Employee Assistance Program 403b with match Paid Time Off & Holidays Tuition Assistance Program Access to Fitness Center & Pool Complimentary Food Item per Shift If you experience any challenges with the application process, please contact Mary's Woods HR Department at View email address on mw.applytojob.com Benefits of working as a Dietary Cook in Lake Oswego, OR:
? Career Growth Potential
? Continuous Learning Opportunities
? Advantageous package
