Cook (On Call) - Waldorf Astoria Las Vegas

Job summary
A Cook is responsible for preparing food items in accordance with recipes and established standardsDeliver outstanding service and financial profitabilityMaintain cleanliness and comply with food sanitation standards
Job seniority: entry level
Responsibilities
• Prepare food items according to designated recipes and quality standards• Maintain cleanliness and comply with food sanitation standards at all times• Manage guest orders in a friendly, timely and efficient manner• Ensure knowledge of menu and all food products• Stock and maintain designated food station(s)• Visually inspect all food sent from the kitchen• Practice correct food handling and food storage procedures• Prepare requisitions for supplies and food items, as needed
Requirements
• No specific requirements mentioned