Cook

Job summary
Full-time or Part-time opening!Looking for a Cook to join our communityResponsible for the excellence of the dining experience
Job seniority: entry level
Responsibilities
• Make outstanding food while following menus, recipes, and preferences• Manage the dining room, atmosphere, and overall experience• Clean, maintain and ensure that dishes, kitchen, and all equipment are sanitary• Maintain sanitation in all areas and in accordance with best practices• Comply with regulations regarding hair covering and hand protection during food preparation• Attend all staff in-services or mandatory meetings• Follow all Policies & Procedures and the Employee Handbook• Uphold confidentiality of residents and other protected PHI• Maintain freezer inventory and rotation• Supervise food requisitions and delivery
Requirements
• Outstanding customer services skills and leadership potential• Passionate about great tasting food and elegant service• Able to be coachable to receive instruction and correction• Excellent communication and organizational skills• Able to function as a team both a team lead or front line servant• High School diploma or equivalent• Two year's related experience related to culinary or can demonstrate a high aptitude for food and kitchen management
Benefits
• Competitive pay• Excellent growth and advancement opportunities• Generous Paid Time Off (PTO) program• 401k• Great benefits including medical, dental, vision, life and more (FT Only)