Cook - Doubletree Hotel Tulsa Warren Place

Job summary
A Cook responsible for preparing food itemsDeliver outstanding service and financial profitabilityFollow recipes and quality standards
Job seniority: entry level
Responsibilities
• Prepare food items according to recipes and quality standards• Maintain cleanliness and comply with food sanitation standards• Manage guest orders in a friendly and efficient manner• Know menu and food products• Inspect food from the kitchen• Practice correct food handling and storage procedures• Prepare requisitions for supplies• Maintain designated food station(s)
Requirements
• No specific requirements mentioned