We are hiring a resilient Chef de Cuisine to join our all-star team at Hersha Hospitality Management LP in Washington DC.
Growing your career as a Full Time Chef de Cuisine is a remarkable opportunity to develop fundamental skills.
If you are strong in attention to detail, persuasion and have the right work ethic for the job, then apply for the position of Chef de Cuisine at Hersha Hospitality Management LP today!
Opportunity: Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef.
Potential Career Path Chef de Cuisine – Executive Chef
Essential Job Functions Provide direction to other kitchen staff in production and best practices. Set up production cycles, ensure proper inventory levels are available and call in orders as needed. Hands on execution of the line and inform associates of their responsibilities. Conduct tastings and educational seminars regarding the menu. Supervise kitchen to ensure service preparation is done to leading standards. Coordinate food preparation and storage in kitchen. Control portion sizes and quality of food. Ensure food production is done in accordance with our safety and sanitation practices. Assist in interviewing, selecting, and scheduling associates. Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Practice safe work habits to ensure safety. Monitor storage areas, such as refrigerators and dry areas, for cleanliness and orderliness. Ensure overall guest satisfaction. Position Requirements Degree or certification from an accredited culinary program preferred. 3 years' experience in a managerial position of an upscale and/or high volume foodservice establishment required. Work Environment and Context Work schedule varies and may include working on holidays, and weekends. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending. An ideal hotel in the coveted Dupont Circle neighborhood, The St. Gregory Hotel sits within walking distance of the city's most iconic neighborhoods including boutique-filled Georgetown and the restaurant filled Foggy Bottom. Guests can easily stroll along the Potomac River and explore the monuments and memorials of the National Mall, or wander Georgetown's charming cobblestone streets. Whether you're in town for business or pleasure, The St. Gregory Hotel is the ideal place to stay and relax in the heart of Washington's most sought-after neighborhood. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
Benefits of working as a Chef de Cuisine in Washington DC:
? Learning opportunities
? Opportunities to grow
? Attractive packageCompetitive Pay
