Certified Food Protection Manager, Consultant

About The Job: Valentius LLC, A Healthcare Consulting firm is looking for Certified Food Protection Manager, Consultant. Must be a certified dietary manager in good standing with the State of South Carolina.
Role and Responsibilities Ensures compliance with local health department regulations Practices safe food handling at all times to prevent contamination and/or an outbreak of food borne illness Completes and maintains accurate food production records including safe cooking and holding temperatures and a record of the menu as served Completes and maintains accurate sanitation and cleaning records, including refrigeration and freezer logs, cleaning logs, and dining room/bistro opening and closing checklists Demonstrates good judgment, problem solving, and decision-making skills Qualifications Two to three years experience supervising kitchen, food service and dining room operations in a full-service restaurant. Requires ability to recruit, coach, and manage the performance of a kitchen / dining room staff Minimum two to three years volume cooking experience and ability to cook and produce food at the volume required Certified Food Protection Manager: