Cashier

Job summary
Cashiers are the first point of contact for guestsResponsible for delivering a great experienceTake orders, handle payments, and provide excellent service
Job seniority: entry level
Responsibilities
• Engage in work-related activities• Complete all necessary training requirements• Provide friendly and enthusiastic service for all guests• Greet and thank guests• Maintain awareness of promotions• Explain menu items and answer questions• Accurately complete orders and transactions• Maintain a clean and welcoming environment• Maintain equipment and inform management of maintenance needs• Stock paper goods and condiments
Requirements
• Must be 15 years of age or older• Ability to work a minimum of 9 hours per week• Physical capabilities include sitting, standing, walking, stooping, bending, lifting, pushing, pulling, carrying up to 50 pounds, and continuous use of hands and wrists• Proficient in communication through speech, reading, and writing• Maintain effective audio-visual perception and judgment• Work in an environment with temperature variations and exposure to food allergens• Operate and work safely with restaurant equipment
Benefits
• Team member recognition program• Team member referral bonus• Flexible hours