Burger Maker

Job summary
Immediate opportunities for full-time and part-time Line Cooks (Chef/Prep/Kitchen Team) at Red RobinLearn the Red Robin style of food preparation in a high-volume restaurant environmentNo previous experience required, but 6+ months of restaurant cooking experience preferred
Job seniority: entry level
Responsibilities
• Cutting, sautéing, broiling, frying, and cooking various meals• Preparing meats, fish, poultry, vegetables, soups, salads, and other ingredients• Ensuring food is fresh, fun, and memorable• Making customers smile
Requirements
• Must be at least 17 years old (except in New Hampshire) or 18 years old for most roles• No previous experience required, but 6+ months of restaurant cooking experience preferred
Key Skills Needed
• Food preparation• Cooking• Attention to detail• Teamwork• Multitasking
Benefits
• Health benefit options available for all team members• Flexible work schedule• Referral bonuses for bringing new members to the team• Eligible for 401(k) retirement plan (if qualified)• 50% discount on Red Robin food and 25% for family